Baking Taitai 烘焙太太
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A fun way to document my baking and cooking experiences with pictures to be admired after the food is long gone. Tuesday, November 8, 2016. Baking Diary has moved to a new home! My apologies for not doing this post earlier. I have moved my blogging to wordpress due to some problems faced in this blog. My current blog is here in case you guys are wondering. Sunday, April 12, 2015. Second installment - Tea sample. I would throw in that piece of cake too! Silver Needle Wh.
In this Mysterious World, catch her mysterious mind. The world is mysterious, the heart is unreadable. The more you explored, the more you are lost. Tuesday, March 08, 2016. Follow the Flow - Journey of Surrender. 3 months ago, husband came home with two complimentary air tickers to go to Japan. I was so excited as I never had enough of Japan. There was no exception for this time too.
Sunday, September 3, 2017. Ogura cakes has been very popular in the recent time, but I have never attempted to bake one. And I love the colors too. Some slices for u? Original recipe is from Jeannie Tay. Beat eggs until thick over high speed. Lower speed, add in oil, beat.
Tuesday, January 21, 2014. I only did half recipe in a 7 inch sq ring. 100g unsalted butter, soften - I use 50 g of melted butter. 2x250g cream cheese, soften and chop - I use 250g cream cheese. 100g white chocolate, grate.
Sunday, November 10, 2013. I have baked many Ogura cake but all failed. Every cake collapsed on me and is inedible. I have to throw them away. For this attempt, I baked it in a tube pan as I usually have better luck with tube pan chiffon cake. This cake rose beautifully in the oven and kept its height upon cooling. However, the texture of the cake looked so different from the blog. Friday, November 8, 2013. Pan-fried Sutchi Fillet with a simple pilaf using HCP. Turn off the heat and rest for .
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Welcome to my food blog where I share simple amp;amp; healthy recipes, with step-by-step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen. 欢迎您来到烘焙太太的家让我与您分享简易又健康使用天然材料的中英加图对照食谱以及烘焙与烹饪心得PARSED CONTENT
The web page bakingtaitai.com has the following in the web page, "Welcome to my food blog where I share simple and healthy recipes, with step-by-step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen." I saw that the webpage also stated " 欢迎您来到烘焙太太的家让我与您分享简易又健康使用天然材料的中英加图对照食谱以及烘焙与烹饪心得 Quick and Easy 简易食谱." They also said " Wednesday, 11 January 2017. Homemade Bak Kwa highly recommended! 自制猪肉干 - 强力推荐 中英食谱教程. This is my first post of the year 2017 and Im sharing my latest experiment on Homemade Bak Kwa. I first shared my Homemade Cognac Bak Kwa."SEE SIMILAR WEB SITES
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